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this Issue: Spring 2008
FEATURES
Nutrition
for Health and Longevity
Diet exerts a significant influence on longevity. Informed
food choices can boost the chances of healthful living for
added years.
New Technologies
for Aging in Place
Technological innovations enhance the possibilities for older
adults to stay where they want to be—at home. Although
some novel ideas are still on the drawing board, advances
promise to improve home safety and convenience for elders.
Long-Term
Care Insurance: The Risk/Benefit Ratio
How does long-term care insurance work, and who’s most
likely to benefit from its purchase?
A Delicate
Balance — Self-Care for Hospice Professionals
Despite the physical and emotional drain, hospice work is
rewarding. But it’s essential for hospice workers to
recognize their own needs for self-care in order to remain
at the top of their game.
Q &
A With Robert N. Butler, MD
Aging Well talks with this pioneer in the field of aging about
past, present, and future issues concerning older adults.
DEPARTMENTS
From the Executive Editor
I’m Gonna Run On…
Letter to the Editor
Partners in Life Planning
New Options for the Second Half of Life
Eye on Nutrition
Nutrition in Good Taste
Health Matters
Wellness at Any Age
Financial Forum
Reshaping Retirement Planning
Care Management Casebook
Education Lays the Groundwork
Elder Law Edge
Elder Law 101
Products and Services
Nutritious meals delivered to the home, healthful living education,
and more
Datebook
Vintage Voices
Nanatechnology: Bridging the Generational Digital Divide
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Here for Your Free Suscription!
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